BOUNTY OF THE BAY
MARYLAND'S BLUE CRAB EMAIL GINN@GOEASTON.NET MOBILE +1 410 310 4966
THEY ARE THE VERY BEST!
"GREAT SHELLFISH BAY"
“And so, in the middle of the Chesapeake…he turned his log canoe not to the turbulent western shore…but to the quieter eastern shore, and that simple choice made all the difference.” James A. Michener, Chesapeake
CRAB FEASTING IN MARYLAND
Here in Maryland, we make a kind of religion of cooking and eating and drinking, as if the joy of creating and tasting such amazing food, were a kind of tangible proof, that God's in his heaven, and all's right with the world.
CHESAPEAKE BAY
Chesapeake Bay – Approximately 800 miles north of the Florida coast and an equal distance south of Casco Bay, Maine, lays one of the largest watershed basins in the United States: the Chesapeake Bay, child of the “mother of waters”. The bay is 200 miles long and its watershed includes six states. With over 5,600 miles of shoreline, 46 principle rivers, and countless creeks, the Chesapeake Bay is the largest inland body of water on the East Coast. Snug harbors and cozy coves provide vast opportunities for exploration and adventure. For the mariner searching for a boater’s paradise, where the seasons are long and the weather mild, the Chesapeake Bay should be at the top of the list. The water provides a center for travel, commerce and leisure, home too many species of wildlife, and a great natural resource. Captain John Smith described the Chesapeake Bay - “a faire bay…heaven and earth never agreed better to frame a place for man’s habitation”.
WATERMAN'S HISTORY
MODERN TONGING
WATERMAN'S HISTORY
TROTLINE FOR CRABS
WATERMAN'S HISTORY
BACK AT THE DOCK
WATERMAN'S HISTORY
DEADRISE TONGING/CRABBING
BUGEYE
HEADING OUT
WATERMAN'S HISTORY
BUGEYE UNDER SAIL
WATERMAN'S HISTORY
SKIPJACK UNDER SAIL
WATERMAN'S HISTORY
TONGING FOR OYSTERS
WATERMAN'S HISTORY
DREDGING UNDER SAIL
WATERMAN'S HISTORY
CULLING OYSTERS
WATERMAN'S HISTORY
CRABPOT FISHING
WATERMAN'S HISTORY
POUND NET FISHING
WATERMAN'S HISTORY
DREDGING FOR SOFT CLAMS
CHESAPEAKE CRABBER
OUT BEFORE FIRST LIGHT
CRABBING SUNRISE
CATCH EM BEFORE TOO HOT
THIS IS IT!
A FULL BUSHEL
READY TO GO
CESAPEAKE BLUE CRAB
CRABBERS DOCKS
CRAB POTS PILED HIGH
TYPICAL CRAB POT
CHECKED DAILY FOR CATCH
TALBOT COUNTY MARYLAND
600 MILES WATERFRONT
CHESAPEAKE BAY
STEAMED HARD CRABS
BEEF RIBS ON GRILL
WHAT PERFUME!
COLD ICE TEA
SWEETENED OR UNSWEETENED
GET STARTED EARLY
PERFECT THE TECHNIQUE
TIME TO BEGIN
BLOODY MARY
SCOTTISH SMOKED SALMON
A GREAT START
WILDFLOWERS
CENTER OF TABLE
UMBRIA CREAMY
COWS & SHEEPS MILK
LOTS OF SHRIMP
LEMON AND SPICES
STEAMED CORN CUSTARD
WITH CRAB TOPPING
BLUE CRAB CLAWS
GREAT APPETIZER
STEAMED OYSTERS
WITH WARM CREAMERY BUTTER
NEVER TOO MANY
A LITTLE SALT
A PERFECT DIP
JUST A TASTE
MALLET AND KNIFE
TO EAT HARD CRABS
HARD CLAMS
BEFORE STEAMED
A FEW CLAMS
WITH A LITTLE PASTA SIDE
WORKING THE WATER
CATCHING OYSTERS
FRESH FROM THE RIVER
CHESAPEAKE BAY OYSTERS
OYSTERS ON HALF SHELL
LEMON AND RED SAUCE
KEGS OF BEER
LIGHT AND DARK
BETTER YET
THE ULTIMATE SILVER BULLITT
TIME FOR A BEER
A GREAT COMBINATION
OLD BAY SEASONING
A TRADITION FOR CRABS
FRESH CORNBREAD
SOFT CREAMERY BUTTER
A NICE WINE
RED OR WHITE OR ROSE
FRESH LEMONS
GOOD FOR MOST THINGS
AGED MILD CHEDDAR
RUMIANO
GOOD HOME PRESERVED PICKLES
BREAD AND BUTTER
MARYLAND BEATEN BISCUITS
WYE MILLS - MRS ORELL'S
HEIRLOOM TOMATOES
OLD FASHION VARIETIES
CHARRED TOMATOES
A SPECIAL ADDITION
SILVER QUEEN CORN
FRESH PICKED THIS MORNING
HIGHLAND CHOCOLATES
HANDMADE & HOMEMADE
BUTTERSCOTCH PUDDING
A NICE TOUCH
SERIOUSLY STRONG
WITH APPLES & PEARS
UNBELIEVABLE COOKIES
CHEDDAR AND CRANBERRY
CHOCOLATE TREATS
YUM! YUM!
SUGAR DONUT
YUMMMMMMMMMMM
SWEET RIPE WATERMELON
AFTER FEAST LUXURY
AFTER THE FEAST
TAKE A SNOOZE
IT'S BEEN GREAT
LOOK AT THAT!
TIME TO END THE FEAST
IT'S BEEN EXTRAORDINARY
AND HE WAS HERE
THE WHOLE TIME
About Me
- Jonathan Ginn
- Jonathan T. Ginn - 410 310 4966 - ginn@goeaston.net - Water and Land and Estate Agent - Specializing in Coastal Living on Maryland's Eastern Shore and the Special Experience Living Here. Dedicated to Lifestyle and Location. Homes - Farms - Estates - Lands - Commercial - Trades - Accelerated Real Estate Sales - Real Estate Concierge - Success built on experience, knowledge, integrity, excellence and trust. Jon has spent his life on the Shore - Graduated from McDonogh School in Baltimore, Tulane University in New Orleans, and the New York Institute of Finance in New York. A successful career in Finance and Real Estate followed with Alex Brown and Sons (oldest investment banking company). After raising his family in Talbot County, Jon went into Real Estate full time, and continues with MEREDITH FINE PROPERTIES - Easton - 410 822 2001 - Jon's focus is with Waterfront, Luxury Properties, Farms, and Conservation - Jon is always available for consultation - BEST OF LUCK TO US ALL - LIFE IS NOW!